Often, when you think about Albana, you think of its sweetness, which gratifies the palate and enhances its aromas.
Grapes: Albana of Romagna.
Harvest: beginning of September, by hands with selection of the grapes.
Winemaking: fermentation in white, process conducted at controlled temperature and only partially done. Refrigeration and filtration, allow us to maintain a residue of natural sugars able to confer the balanced aromaticity and sweetness.
Alcohol content: 9 %vol
Sensory characteristics: golden yellow wine, with flavors of ripe fruit, apricots and honey, that accompany the sweet and full note, typical of the Albana Dolce.
Combinations: fruit and dessert, served in small glasses. Donut and dry biscuits. The combination with Fossa cheese is also suggestedaccompanied by chestnut honey.
Service Temperature: 10-12 °C
Technical information: bottle 0,75 l, packing (6 pcs) 24x17x30 cm - bottle weight 1,2 kg, packaging weight 7,5 kg
: Glass Bottle 0,750 lt.
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